Sea Food: Research a Cuisine and Present it to the Class

Seafood is categorised into fish, crustaceans with a hard shell (crabs, lobsters, bugs, mussels, oysters, scallops), and molluscs which have no shell (squid, octopus).

Blue Swimmer Crabs

Octopus

Squid

Oysters

Deep Fried Fish

Human    

Blue Swimmer Crabs

Grilling Octopus

Scallops

Grilled Trout

Smoking Trout

Baked Fish

Salmon

Trout Fillets

Fish Soup

Baked Fish

Mussels

Balmain Bugs

Make a recipe and cook the meal in front of the class.